Gonna try it this weekend. Check out the “recipe” tag at the right for the spaetzle recipe. Gonna replace an egg with an equivalent amount of honey, replace the spice with cinnamon, then stew some apples, and dump the spaetzle over top with a spoonful of double Devon cream and see how it goes.
Will report back this weekend. Recipe forthcoming if it works out. If it does, the next one I try will probably be ginger spaetzle with stewed blueberries and lemon curd.